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Your Hosts Steve & Michelle Zettel and Sons
We are licensed and operate on the Payette, Boise, and Challis/Salmon National Forests. |
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Food and Beverages
Provisions for your Wilderness Rafting Adventure
Our river menu will be prepared before you at the rivers edge. We will create dishes using the kitchen ensemble that travels the river with us. You may watch, while your guides utilize the open fire, Dutch ovens and their wilderness kitchen. We provide dining tables and chairs, cups, real plates and silverware to enhance your wilderness cuisine.
For your comfort and pleasure there will always be plenty of liquid refreshment available at no extra charge. Such as: name brand soft drinks, juices, drink mix, Idaho wines (served with most evening meals), fresh water, and plenty of ice. When you are at camp in the evenings and mornings, hot drinks such as coffee, tea, and hot cocoa will also be available. We bring all the standard condiments on your trip, creamer, sugar, milk, salt, pepper, Tabasco, steak sauce, ketchup, etc. Please review our menu. If you have any special dietary needs we will gladly accommodate you.
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River Trip Menu
This is an example of a standard 6-day trip menu.
Some entrees may change at times.
All meals include a large variety of beverages.
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Day 1
Lunch
Deli spread with a variety of meats and cheeses, as well as several choices of bread. Served with a multitude of traditional condiments including onions, pickles, tomatoes, lettuce, mustard, mayonnaise, and peanut butter and jelly
Dinner
Appetizer
Assorted crackers and a freshly prepared dip
Main Course
Dutch oven trout almandine, Idaho baked potato, fresh vegetable stir-fry, and cornbread
Wine
Sawtooth Chardonnay
Dessert
River-made blueberry cheesecake
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Day 2
Breakfast
Pancakes with real maple syrup, link sausage, choice of cereal, and fresh fruit. As well as hot and cold beverages
Lunch
Taco salad (made fresh beside the river with traditional ingredients), salsa, fresh fruit, cookies, candy bars, peanut butter and jelly
Dinner
Appetizer
Party mix and pretzels
Main Course
Caesar salad, dutch oven lasagna, steamed broccoli, and warm garlic bread
Wine
Sawtooth Merlot
Dessert
Fresh baked dutch oven chocolate cake
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Day 3
Breakfast
Eggs Benedict, Hashbrowns, fresh melon, and a choice of cereals
Lunch
Deli spread with a variety of meats and cheeses, as well as several choices of breads. Served with a multitude of traditional condiments including onions, pickles, tomatoes, lettuce, mustard, mayonnaise, and peanut butter and jelly
Dinner
Appetizer
Shrimp Cocktail
Main Course
Dutch oven roasted pork tenderloin, fresh baked beer bread, steamed vegetables and rice
Wine
Sawtooth Chardonnay
Dessert
Dutch oven pineapple upside-down cake
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Day 4
Breakfast
French toast with real maple syrup, bacon, and fresh melon, and choice of cereal
Lunch
Crab Pitas (pita bread stuffed with a delicious combination of imitation crab, tomatoes, green onions, mayonnaise, and other ingredients). Corn chips, cookies, granola bars and fresh fruit
Dinner
Appetizer
Corn chips with salsa and guacamole as well as our middle fork margaritas
Main Course
Dutch oven chicken, cheese and sour cream enchiladas, a fresh tossed green salad and refried beens
Wine
Sawtooth Chardonnay
Dessert
Dutch oven strawberry short cake
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Day 5
Breakfast
Biscuits and gravy, eggs to order, fresh fruit, coffee, tea, hot cocoa, and juice
Lunch
Deli spread with a variety of meats and cheeses, as well as several choices of breads. Served with a multitude of traditional condiments including onions, pickles, tomatoes, lettuce, mustard, mayonnaise, and peanut butter and jelly
Dinner
Appetizer
Fresh popped popcorn
Main Course
Prime Rib, tossed green salad, Middle Fork Dutch Oven potatoes and steamed corn
Wine
Sawtooth Merlot
Dessert
Dutch oven cherry cobbler
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Day 6
Breakfast
Early starter breakfast, melon, fresh fruit, granola, and yogurt
Ramp Brunch
BBQ Beef Ribs, Fried Chicken, Pasta Salad, fresh fruit salad, dinner rolls, home baked goods such as Apple Dapple cake, pies and banana bread
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